Quick & Easy

Picnic baguettes

Gourmet sandwiches worthy of any picnic, these are two very different fillings which both work extremely well stuffed in a fluffy baguette. Italian flavours are channeled with fresh salami and antipasto veggies, while an zesty chilli lime sauce and shredded chicken creates a Vietnamese style lunch.
Picnic baguettes
12 Item


Vietnamese chicken filling
Italian salami filling


1.Vietnamese chicken filling: In a bowl, combine chicken, mayonnaise, sweet chilli sauce, lime juice and fish sauce. Spread over one baguette. Fill with remaining ingredients.
2.Italian salami filling: Spread base of second baguette with pesto. Layer with remaining ingredients.
3.Cut each baguette into 6 pieces. Wrap each in a strip of baking paper and secure with suing.

If making more than a few hours ahead, wrap whole filled baguettes in plastic wrap and cut when ready to serve. You will need about 1/2 a barbecue chicken for this recipe.


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