Quick & Easy

Nippy the crab

Cute and fun little nippy the crab cupcakes that the kids will love.
nippy the crab
12 Item
1H

Ingredients

Method

1.Tint frosting orange; spread over cake tops.
2.Melt chocolate. Use the cutter to cut a round from each wafer. Lay the rounds on a piece of baking paper, spread with melted chocolate; sprinkle with sprinkles. Stand until set.
3.Secure two mini M&M’s to the rounds for eyes with a little melted chocolate; stand until set.
4.Cut a small `V’ shape from the top of each orange jube for claws. Using picture as a guide, place the chocolate rounds on top of each cupcake. Secure two jubes for claws and sliced yellow jubes for legs.

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