Quick & Easy

Mushrooms with feta on garlic croutes

Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.
Mushrooms with Fetta on Garlic CroutesAustralian Women's Weekly


Mushrooms with fetta on garlic croutes


Mushrooms with fetta on garlic croutes

1.Preheat the oven to 220°C (200°C fan-forced).
2.Brush the mushrooms with 1/4 cup (60ml) of the oil, sprinkle with the salt and pepper. Top each mushroom with 3 tomato halves, cut side up. Bake in a hot oven for 10 minutes or until mushrooms are tender.
3.Meanwhile, brush the bread with another 2 tablespoons of the oil and rub with garlic clove, Place in a single layer on an oven tray; bake in a hot oven until golden brown and crisp, about 6 minutes.
4.Pound (or blend in small food mill) basil and remaining 1 tablespoon oil in a mortar and pestle until combined.
5.Top croutes with the rocket, mushrooms and feta. Drizzle with basil mixture. Sprinkle with extra basil, if desired.

Swiss brown mushrooms are preferred for this recipe.


Related stories