Name: Mini sultana loaves
Cook time: 30 min
Total time: 30 min
Ingredients: 125 gram butter, melted, plus 20g extra, softened; 2 1/3 cup (375g) sultanas; 2/3 cup (150g) caster sugar; 2 eggs; 1/3 cup (80ml) buttermilk; 1/2 cup (75g) plain flour; 3/4 cup (110g) self-raising flour; 1 1/2 cup (240g) icing sugar; 20 gram butter, softened; 2 tablespoon lemon juice

Ingredients

125 gram butter, melted, plus 20g extra, softened

2 1/3 cup (375g) sultanas

2/3 cup (150g) caster sugar

2 eggs

1/3 cup (80ml) buttermilk

1/2 cup (75g) plain flour

3/4 cup (110g) self-raising flour

1 1/2 cup (240g) icing sugar

20 gram butter, softened

2 tablespoon lemon juice

Method

1.Preheat oven to 160ºC. Grease an 8-hole petite loaf pan.

2.Stir ingredients in a large bowl until combined. Divide mixture into pan holes, smooth tops.

3.Bake about 30 minutes. Stand loaves in pan 5 minutes before turning top-side up onto a wire rack to cool.

4.Meanwhile, to make lemon glacé icing, sift icing sugar into small heatproof bowl. Stir in butter and enough juice to make a firm paste. Stir over a small saucepan of simmering water until icing is pourable.

5.Drizzle icing over cakes.

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