Name: Mini cabanossi pizzas
Cook time: 25 min
Total time: 25 min
Ingredients: 1 zucchini (90g); 440 gram store-bought pizza base with sauce; 100 gram cabanossi, sliced thinly; 12 cherry bocconcini cheese (130g), cut in half

Ingredients

1 zucchini (90g)

440 gram store-bought pizza base with sauce

100 gram cabanossi, sliced thinly

12 cherry bocconcini cheese (130g), cut in half

Method

1.Turn on the oven to 220°C/425°F and let it heat up. Use baking paper to line an oven tray.

2.Coarsely grate the zucchini; put zucchini in a fine sieve over the sink or a small bowl, then use your hands to squeeze out any excess liquid.

3.Use a 6.5cm (2½-inch) fluted round cutter to cut 12 rounds from the pizza base; put the rounds on the oven tray.

4.Put cabanossi, two pieces of cheese and zucchini on top of each round. Put the pizzas in the oven and bake about 10 minutes or until they are heated through. Serve these pizzas warm or cold.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy