Quick & Easy

Marmalade and soy pork ribs

Delicious sweet and spicy Asian-style ribs are great for summer barbecues and dinner parties.
marmalade and soy pork ribs
2H 35M



1.Combine marmalade, juices, sauce, sugar and pepper in medium saucepan; stir over heat until marinade is almost boiling. Cool 10 minutes.
2.Combine pork with marinade in large shallow dish; cover, refrigerate overnight.
3.Heat covered barbecue to 180°C/350°F. Transfer pork and marinade to disposable baking dish; cover with foil. Cook, using indirect heat, about 2 hours, basting occasionally. Remove foil, cook a further 15 minutes. Remove ribs from barbecue; cover, stand 5 minutes before cutting.
4.Transfer marinade to small saucepan; boil, uncovered, until thickened slightly. Serve sauce with sliced ribs.

Related stories