Quick & Easy

Macadamia and banana loaves

macadamia & banana loaves
12 Item


Golden ginger butter


1.Preheat oven to 180°C (160°C fan-forced).
2.Grease 12 holes of two 8-hole (¾-cup/180ml) petite loaf pans.
3.Sift flour, soda and sugar into a large bowl; mix in nuts and coconut.
4.Combine butter, banana, yoghurt, eggs and extract in a large jug. Fold banana mixture into flour mixture until combined; do not over mix. Divide mixture into pan holes.
5.Bake loaves for about 20 minutes. Stand loaves for 5 minutes before turning top-side up onto wire rack to cool.
6.Meanwhile, to make golden ginger butter: In a small bowl, beat butter, syrup and ginger with an electric mixer until light and fluffy.
7.Cut loaves into thick slices, toast lightly. Serve warm with golden ginger butter.

You need about 3 large overripe bananas (690g) for the amount of mashed banana in this recipe.


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