Name: Lamb steak on sour dough
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 lamb leg steaks; 1 bunch asparagus, ends trimmed; 4 slice sour dough bread; handful fresh basil leaves; 4 cheddar cheese slices; red capsicum tapenade or relish

Ingredients

4 lamb leg steaks

1 bunch asparagus, ends trimmed

4 slice sour dough bread

handful fresh basil leaves

4 cheddar cheese slices

red capsicum tapenade or relish

Method

1.Plunge asparagus into a pan of boiling water for 1 minute, drain, refresh under cold water and drain again.

2.Pan-fry lamb in a heated, greased frypan for about 3-4 minutes each side or until cooked to your liking. Remove steaks from pan, cover and rest 2-3 minutes.

3.Lightly toast bread slices under a preheated grill. Top toasted bread with basil leaves, lamb steaks, asparagus, cheese slices and a dollop of tapenade.

4.Serve immediately, seasoned with freshly cracked pepper.

Recipe is best prepared as required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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