Baking

Goat’s cheese and chive tarts

GOAT'S CHEESE AND CHIVE TARTS
24 Item
1H

Ingredients

Chilli pepper relish

Method

1.Make chilli pepper relish. Heat oil in a medium saucepan, cook onion, stirring, until soft. Stir in remaining ingredients, bring to the boil. Reduce heat, simmer, uncovered, about 10 minutes or until thick.
2.Preheat oven to 200°C (180°C fan forced). Oil two 12-hole (1 tablespoon/20ml) mini muffin pans.
3.Whisk cream and egg together in a large jug. Season.
4.Cut 24 x 6.5cm (2¾-inch) rounds from pastry sheets, press rounds into pan holes. Crumble cheese into pastry cases, sprinkle with chives. Pour egg mixture evenly over filling.
5.Bake tarts about 20 minutes or until golden and just set. Stand tarts in pan 5 minutes.
6.Serve tarts with chilli pepper relish.

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