Name: Goat’s cheese and chive tarts
Cook time: 60 min
Total time: 60 min
Ingredients: 3/4 cup (180ml) pouring cream; 1 egg; 2 (sheets) shortcrust pastry; 125 gram goat's cheese; 2 tablespoon fresh chives, finely chopped; Chilli pepper relish; 2 tablespoon red wine vinegar; 2 tablespoon light brown sugar; 1 tablespoon extra virgin olive oil; 1 medium_piece (170g) red onion, chopped finely; 1 clove garlic, chopped finely; 1 fresh long red chilli, chopped finely; 285 gram bottled piquillo peppers, drained, chopped finely

Ingredients

3/4 cup (180ml) pouring cream

1 egg

2 (sheets) shortcrust pastry

125 gram goat’s cheese

2 tablespoon fresh chives, finely chopped

Chilli pepper relish

2 tablespoon red wine vinegar

2 tablespoon light brown sugar

1 tablespoon extra virgin olive oil

1 medium_piece (170g) red onion, chopped finely

1 clove garlic, chopped finely

1 fresh long red chilli, chopped finely

285 gram bottled piquillo peppers, drained, chopped finely

Method

1.Make chilli pepper relish. Heat oil in a medium saucepan, cook onion, stirring, until soft. Stir in remaining ingredients, bring to the boil. Reduce heat, simmer, uncovered, about 10 minutes or until thick.

2.Preheat oven to 200°C (180°C fan forced). Oil two 12-hole (1 tablespoon/20ml) mini muffin pans.

3.Whisk cream and egg together in a large jug. Season.

4.Cut 24 x 6.5cm (2¾-inch) rounds from pastry sheets, press rounds into pan holes. Crumble cheese into pastry cases, sprinkle with chives. Pour egg mixture evenly over filling.

5.Bake tarts about 20 minutes or until golden and just set. Stand tarts in pan 5 minutes.

6.Serve tarts with chilli pepper relish.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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