Quick & Easy

The best-ever gluten-free bread

There is nothing better than the scent of home-baked bread wafting through the house. Try this delicious gluten-free version.
best gluten-free bread recipe


Gluten-free bread


Gluten-free bread

1.Sift flours, baking powder and salt into large bowl; stir in kernels.
2.Rub in butter; stir in combined milk and eggs; do not overmix. Preheat oven to 180°C.
3.Press mixture into greased 14cm x 21cm loaf pan; do not smooth top. Brush with a little extra milk, sprinkle with seeds. Bake about 1 hour. Stand bread 10 minutes before turning onto wire rack to cool.

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