Name: Fig galettes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet puff pastry; 1/3 cup ground almonds; 4 large_piece fresh figs; 30 gram butter, melted; 2 tablespoon pure maple syrup; 2 teaspoon icing (confectioners') sugar, sifted

Fig galettes

These divine fig galettes make a beautiful dessert with a mug of hot coffee. The combination of buttery pastry and juicy fruit is a match made in heaven.

Makes 4 Item

Prep

10M

Cook

20M

Total

30M

Ingredients

1 sheet puff pastry

1/3 cup ground almonds

4 large_piece fresh figs

30 gram butter, melted

2 tablespoon pure maple syrup

2 teaspoon icing (confectioners') sugar, sifted

Method

1.Preheat oven to 180°C. Line oven tray with baking paper.

2.Cut four 12cm rounds from puff pastry; sprinkle with almonds. Thinly slice figs, place on top of rounds; brush with combined butter and maple syrup. Turn edges of pastry up.

3.Bake galettes about 20 minutes or until pastry is puffed and golden. Serve warm, dusted with icing sugar.

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