Quick & Easy

Dark chocolate, fig and muscat brownies

Best served in small squares, these dark chocolate, fig and muscat brownies are rich, fruity and spiked with heady muscat.



1.Combine figs and muscat in a medium microwave-safe bowl. Cook on high for 1 1/2 minutes or until warmed through. Cool.
2.Preheat oven to 180°C/160°C fan-forced. Grease a 30cm x 40cm shallow cake pan. Line the base and sides with baking paper, extending the paper 3cm over the sides.
3.Stir the chocolate and butter in a large saucepan over low heat until melted and smooth. Cool for 10 minutes. Stir in sugar and eggs, then sifted flours, extra chocolate and fig mixture. Spread into prepared pan.

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