Chocolate soufflés

chocolate soufflés
4 Item



1.Preheat oven to 180°C (160°C fan forced). Grease four ¾ cup (180ml) soufflé dishes. Sprinkle inside of dishes with a little of the sugar, shake away excess. Place dishes on oven tray.
2.Melt butter in small saucepan, add flour, cook, stirring, 1 minute. Remove from heat, stir in chocolate and egg yolks. Transfer to large bowl.
3.Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add remaining sugar, beating until sugar dissolves. Fold egg white mixture into chocolate mixture, in two batches. Spoon mixture into dishes.
4.Bake soufflés about 15 minutes or until puffed and browned lightly. Serve immediately, dusted with a little cocoa powder, if you like

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