Quick & Easy

Chilli parmesan wafers

These spiced cheesy wafers are delicious to snack on with a drink, or wrap up and give to friends as homemade edible gifts. The addition of fresh parsley gives an awesome kick!



1.Preheat oven to 180°C (160°C fan-forced). Oil and line oven trays with baking paper.
2.Combine cheese, chilli flakes and chopped parsley in medium bowl. Sprinkle mixture onto trays, flattening slightly with fingertips. Bake about 10 minutes or until browned lightly and crisp. Cool on trays.
3.Meanwhile, reduce oven to 70°C (50°C fan-forced). Line another oven tray with baking paper. Sprinkle parsley leaves on tray; bake about 15 minutes or until dried and crisp but still green.
4.Break parmesan wafers into pieces to serve. Serve sprinkled with dried parsley.

Related stories