Quick & Easy

Chicken with garlic potatoes and rosemary

Roast chicken with garlic potatoes, olives and rosemary from Australian Women's Weekly.
Chicken with garlic potatoes and rosemary



1.Preheat oven to 240°C/220°C fan-forced. Cut two deep slashes through skin and flesh of the chicken to the bone.
2.Place chicken and potato in large, heavy-based flameproof baking dish. Brush with butter; roast, uncovered, 30 minutes.
3.Add bacon, garlic and rosemary to dish; roast, uncovered, further 10 minutes or until browned. Add olives.
4.Serve chicken and potato with a mixed salad and lemon wedges, if desired.

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