Quick & Easy

Chicken and basil frittatas

chicken and basil frittatas
4 Item



1.Preheat oven to 180°C (160°C fan forced). Oil four holes of a six-hole (¾-cup/180ml) texas muffin pan. Cut four 15cm (6-inch) squares from baking paper, press squares into pan holes.
2.Divide chicken and basil into paper cases. Whisk eggs and cream in medium jug, season. Pour egg mixture into paper cases.
3.Bake frittatas about 20 minutes or until set.

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