Quick & Easy

Cheese and seed biscuits

Nothing beats homemade.
cheese and seed biscuits
50 Item

These slice and bake cheese and seed biscuits are quick, easy and super delicious. There’s something special about serving guests a cheese platter with home-made crackers on the side.

Looking for more seed crackers or dips to enjoy with them?



1.Coarsely grate butter into processor bowl, add flour and cayenne pepper; process until crumbly. Add cheeses; process until dough comes together. Turn dough onto floured surface; knead until smooth.
2.Roll dough into two 15cm (6-inch) logs. Sprinkle sesame seeds in a shallow tray; sprinkle poppy seeds in another shallow tray. Roll each log in one type of seed. Wrap logs in plastic wrap; refrigerate 1 hour or until firm.
3.Meanwhile, preheat oven to 180°C/350°F.
4.Cut logs into 5mm (¼-inch) slices. Place slices, about 2.5cm (1-inch) apart, on baking-paperlined oven trays. Bake biscuits about 15 minutes. Cool on trays.

To refresh biscuits, place them in a single layer on oven trays, and bake at 180°C/350°F for 5 minutes; cool on trays.


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