Name: Caramel apple pull-apart
Cook time: 50 min
Total time: 50 min
Ingredients: 2 cup (300g) self-raising flour; 30 gram butter, chopped; 1 cup (250ml) milk, approximately; 1/3 cup (65g) firmly packed light brown sugar; 400 gram can pie apples; 1/2 teaspoon ground cinnamon; pinch ground nutmeg; 2 tablespoon coarsely chopped roasted pecans; Caramel topping; 1/4 cup (60ml) pouring cream; 20 gram butter; 1/2 cup (110g) firmly packed light brown sugar

Caramel apple pull-apart

This is the perfect recipe for picnics, mother's group, committee meetings, play-dates; any time you need to feed a big group easily, a caramel apple pull-apart will do the job.

Makes 12 Item

Cook

50M

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Ingredients

2 cup (300g) self-raising flour

30 gram butter, chopped

1 cup (250ml) milk, approximately

1/3 cup (65g) firmly packed light brown sugar

400 gram can pie apples

1/2 teaspoon ground cinnamon

pinch ground nutmeg

2 tablespoon coarsely chopped roasted pecans

Caramel topping

1/4 cup (60ml) pouring cream

20 gram butter

1/2 cup (110g) firmly packed light brown sugar

Method

1.Preheat oven to 200°C/400°F. Grease deep 22cm (9-inch) round cake pan.

2.Sift flour into medium bowl; rub in butter with fingertips. Make a well in centre of flour mixture; add enough milk to mix to a soft, sticky dough. Knead dough on floured surface until smooth.

3.Roll dough on floured baking paper to 21cm x 40cm (8-inch x 16-inch) rectangle. Sprinkle dough with sugar, spread with combined apples and spices leaving a 3cm (1-inch) border around long edge. Using paper as a guide, roll dough up from long side like a swiss roll. Use a floured serrated knife to cut roll into 12 slices. Place 11 slices upright around edge of pan; place remaining slice in centre.

4.Bake about 25 minutes or until golden brown in colour. Stand in pan 5 minutes before turning, top-side up, onto wire rack.

5.Meanwhile, make caramel topping. Place ingredients in small saucepan; stir constantly over heat, without boiling, until sugar is dissolved. Simmer, uncovered, without stirring, about 3 minutes or until mixture is thickened slightly.

6.Brush hot pull-apart evenly with hot caramel; sprinkle with nuts.

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Ingredients

Method

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