A classic berry cheesecake always goes down a treat and this easy, no-bake slice will become your go-to whenever you're looking to impress. Top with sweet berry syrup and cream for the ultimate indulgence.
2.Pulse butternut snap biscuits until crumbs form. Add butter and process until mixture comes together. Press mixture firmly over base of pan. Chill.
3.In a jug, using a fork, vigorously whisk gelatine into just-boiled water to dissolve. Cool for 5 minutes.
4.Meanwhile, using an electric mixer, beat cream cheese and caster sugar together. Add thickened cream, vanilla and gelatine mixture, beating to combine. Fold through berries. Pour into pan. Chill for 3 hours.
5.To make topping; in a saucepan, stir caster sugar and water over low heat until sugar dissolves. Add berries and simmer. Cook for 1-2 minutes. Cool to room temperature.
6.Cut cheesecake into squares. Top with whipped cream and berry topping.
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