Name: Beef burritos
Cook time: 55 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 brown onion (150g), chopped finely; 1 clove garlic, crushed; 1 teaspoon ground cumin; 1/4 teaspoon chilli powder; 500 gram minced beef; 400 gram canned crushed tomatoes; 1/2 cup water; 400 gram canned kidney beans, rinsed, drained; 4 x 20cm flour tortillas; 1 cup coarsely grated cheddar; 1 teaspoon hot paprika; 3/4 cup sour cream; 1/4 cup fresh coriander leaves

Beef burritos are a classic Mexican dish, best topped with sour cream and guacamole.

Ingredients

1 tablespoon olive oil

1 brown onion (150g), chopped finely

1 clove garlic, crushed

1 teaspoon ground cumin

1/4 teaspoon chilli powder

500 gram minced beef

400 gram canned crushed tomatoes

1/2 cup water

400 gram canned kidney beans, rinsed, drained

4 x 20cm flour tortillas

1 cup coarsely grated cheddar

1 teaspoon hot paprika

3/4 cup sour cream

1/4 cup fresh coriander leaves

Method

1.Heat oil in a medium frying pan over high heat; add onion, garlic, cumin and chilli powder; cook, stirring, about 3 minutes or until onion softens. Add beef; cook, stirring, until browned. Stir in tomatoes, the water and beans; simmer, uncovered, about 15 minutes or until mixture thickens. Remove from heat; season to taste.

2.Preheat oven to 200°C/400°F. Divide warm beef filling between tortillas, roll to enclose filling; secure with toothpicks.

3.Place filled tortillas on oiled oven tray; sprinkle with cheese and paprika.

4.Bake burritos about 10 minutes or until heated through. Remove toothpicks; serve burritos topped with sour cream, coriander and, if you like, guacamole.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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