Quick & Easy

Baked eggs with brie

Surprise your brunch guests with baked eggs, delicately flavoured with prosciutto and brie. Serve with steaming hot mugs of coffee or tea, together with lightly toasted sourdough.



1.Preheat oven to 200°C/400°F. Oil four 3/4 cup ovenproof dishes with extra oil.
2.Heat 1 tablespoon olive oil in a medium frying pan over medium heat; cook red onion, mushrooms and parsley, stirring, until onion softens.
3.Remove pan from heat; stir in half of the brie cheese. Divide mushroom mixture among dishes; break 2 eggs into each dish.
4.Bake eggs 5 minutes; increase oven to 220°C/425°F. Sprinkle eggs with the remaining brie cheese; bake 5 minutes or until eggs set and cheese melts.

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