Air fryer

Air fryer fish tacos

Let's taco 'bout dinner.
4
40M

These fresh and tasty fish tacos are a lighter side to the meat versions of the Mexican classic. Made even healthier in your air fryer. You’ll love them

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Ingredients

Method

1.

Combine tartare sauce with the cold water and 1 tablespoon of the dill in a small bowl.

2.

To make white slaw, combine yoghurt, lemon juice and oil in a large bowl. Add onion, cabbage and 2 tablespoons of the remaining dill; toss gently to combine.

3.

Combine polenta with seasoning. Working with one piece of fish at a time, dip in egg, allowing excess to drip off, then coat in polenta mixture. Repeat with remaining fish pieces, egg and polenta mixture. Spray generously all over with cooking spray.

4.

Preheat a 7-litre air fryer to 180˚C/350˚F for 3 minutes.

5.

Spray the air fryer basket with cooking spray. Taking care, place fish, in a single layer, in the basket; at 180˚C/350˚F, cook for 10 minutes until just cooked through.

6.

Meanwhile, heat tortillas following packet directions (or warm on a preheated chargrill pan for 30 seconds each side).

7.

Cut fish into large chunks. To serve, fill tortillas with white slaw, fish, dill tartare sauce, tomatoes and remaining dill sprigs.

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