Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. For something a little bit different we used fish with pickled vegetables & spicy mayonnaise.
Fish banh mi
1.Make pickled vegetables and spicy mayonnaise.
2.Heat oils in a large frying pan over high heat; cook fish for 2½ minutes each side or until just cooked through.
3.Split baguettes in half horizontally. Spread mayonnaise over bases; top with fish, cucumber, green onion, pickled vegetables, chilli and coriander.
4.Stir sugar, vinegar and salt in a small saucepan over low heat for 2 minutes or until sugar dissolves; bring to the boil. Transfer mixture to a medium bowl; stir in carrot and daikon. Refrigerate for 1 hour. Drain.
5.Combine ingredients in a small bowl; season to taste. Refrigerate until required.
Sriracha is a medium-hot chilli sauce available from Asian food stores and some major supermarkets.