Quick & Easy

Julie Goodwin’s fish tacos

It's time to taco 'bout dinner!
Julie Goodwin's fish tacos on a serving platter

These fresh and delicious fish tacos with homemade coleslaw from Julie Goodwin are quick and easy, and make a great weeknight meal to get the family eating more seafood.

Next time you have a gathering surprise your friends and loved ones with a Mexican taco platter and watch them disappear. Tasty and so easy to make. These fabulous fish tacos with a crunchy homemade coleslaw are perfect for summer when you want something a little bit lighter.

Looking for more tacos or more fish recipes?





Make coleslaw: Whisk together the mayonnaise, buttermilk, rind and juice, season to taste. Toss cabbage, carrot, onion, dill and dressing together in a bowl.


Preheat barbeque flat plate over high heat. Combine salt, pepper, chilli and garlic powder in a small bowl. Scatter over fish, toss to combine. Scatter over flour and gently toss to coat (the spices stick much better if added to fish first, before flour). Add oil to hotplate, cook fish until lightly golden on all sides.


To serve place coleslaw on warm tortillas, top with fish, a squeeze of lime and chilli sauce, if desired.

Not suitable to freeze or microwave.


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