Fish scrolls with capsicum salsa
These delicious fish scrolls are beautiful topped with a zesty capsicum salsa – healthy, fresh and super tasty! They make the perfect finger food for dinner parties.
Individual spanakopita
Both the adults and kids will love these crispy Greek pies.
Prosciutto wrapped asparagus
This is a super way to serve asparagus as finger food. It also makes a lovely starter, especially with some ripe figs on the side. If you want to take it up a notch, you can put a small slice of fontina cheese under the prosciutto, and quickly pan fry to melt the cheese before serving.
Feta and spinach stuffed potato balls
These tasty Greek style feta and spinach stuffed potato balls make a delicious starter, finger food or light snack.
Beef and stilton pies
Any beef cut suitable for stewing can be used for the pie filling: gravy beef, skirt, blade or chuck steak. These cute little beef and stilton pies make excellent finger food.
Eggplant and haloumi skewers with roasted tomato sauce
These eggplant and haloumi skewers with roasted tomato sauce are the perfect easy finger food to serve at your next gathering. This kind of cheese is just begs to be fried and served warm.
Brie and quince matchsticks
Sticky, gooey, sweet and astringent in all the right measures, these baked brie and quince matchsticks are made from light, flaky puff-pastry. Fabulous finger food for a party.
Salmon quichettes
If you’re looking for a simple and tasty finger food to that will please a crowd, look no further than these salmon quichettes. They are delicious hot or cold and a also make a perfect after school snack.
Tomato and rocket tarts
These pretty little tomato and rocket tarts are a great vegetarian option for a platter of finger food. Rocket can be replaced with baby spinach. Add some baby basil leaves just before serving, if you like.
Roasted garlicky pumpkin and sage pies
Fight off colds (and vampires) with these tasty vegetarian pies.
Arancini with tomato and balsamic sauce
The appetiser that everyone searches for at the party.
Individual tiramisu
Not suitable to freeze. Note
Caramelised onion & goat’s cheese quiches
These exquisite quiches are great for picnics, platters or simply as a snack.
Limoncello meringue pies
Bite-sized treats of zingy lemon and fluffy sweet meringue are a delightful afternoon tea or dessert treat.
Haloumi and asparagus bites
lemony dressing Note
Marinated baby bocconcini with prosciutto
If you’re looking for a simple, tasty and appealing platter for a party then marinated baby bocconcini with prosciutto is your friend. Salty meat wrapped around mild, sweet cheese and spiked with basil. Perfect.
Blinis with smoked salmon
These mini pancakes are smokin!
Corn blini with avocado cream and crab
Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note
Prosciutto wrapped haloumi
Prosciutto and haloumi are a match made in nibble-platter heaven – or use this recipe to take this pumpkin, spinach and haloumi salad to the next level.
Polenta, blue cheese and fig tarts
Instant polenta, available from supermarkets, comes with cooking times varying from 1-5 minutes, so it’s always best to read the packet directions. To keep polenta warm when serving, place polenta in a heatproof bowl placed over a saucepan of simmering water. Stir occasionally to prevent a skin from forming. If fresh figs are out of […]
Warm spiced prawns with avocado salsa
This light, fresh and flavoursome dish is perfect as a starter or finger food for dinner parties.
