Australian summer isn’t complete without a variety of seafood on the table. Here, we’ve combined beautiful barramundi fillets and desiree potatoes for a delicious pie that’s bound to please.
A deliciously hearty beef and beer filling is encased in a buttery parmesan and pepper pastry to create a perfect weekend dinner. Be warned, though, your loved ones will be asking for seconds!
These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they’ll have you wanting more so double the recipe. It’s also suitable for diabetics.
Give an Italian twist to the classic Australian pie with this filling vegetarian pasta pot pie.
“This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips.” – Julie Goodwin
Slow down and say shank you very much.
A delicious winter warmer.
Green chicken curry goes exceptionally well with a golden, crispy pastry lid.
This one is guaranteed to be your new family favourite!
Charming little savoury pies filled with a delicious chicken, celery and thyme mix.
These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.