Easy recipes with leeks
Pies, tarts, risottos and more...
Butterflied roast chicken with leek
Butterfly your chicken so it cooks a little quicker and serve with roasted potato and lovely leek for a tasty and fragrant midweek meal idea.
Braised leek and witlof salad with poached eggs and roasted kipflers
Drizzled with a creamy chervil dressing, this easy dish makes an excellent brunch or lunch.
Caramelised leek and brie tartlets
Simple and satisfying bite-sized tarts featuring creamy brie and the sweetness of caramelised leek.
Easy by name, easy by method. Turn this classic quiche into a meal and serve it with bitter salad leaves tossed with sunflower seeds, pepitas, lemon juice and olive oil.
Feed the family with this tender mouthwatering chicken, mushroom and leek fricassee! Simple, flavoursome and so delicious - this will no doubt become a household favourite!
Mushroom, leek and potato pithiviers
These creamy vegetarian delights bring a gourmet twist to the traditional Aussie pie. Leek, potatoes and mushroom ooze from these pithiviers while puffed pastry melts in your mouth.
This classic winter soup is beautiful served hot off the stove-top with a generous drizzle of pure cream and some crunchy char-grilled baguettes. Comfort food has never been so quick, easy and surprisingly healthy.
Chicken with leeks and artichokes
This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.
These tasty chicken and leek parcels are easy-to-make and perfect for a yummy dinner idea any night of the week.
Leek and broccoli tuna pasta bake
Hearty, comforting and utterly delicious, a pasta bake goes a long way in satisfying those hunger pangs and this quick recipe sneaks in a few healthy veggies to help hit your five-a-day with ease - yum!
This light, vegetarian risotto is packed with pumpkin, leek and fragrant rosemary, making a flavour-packed and easy family dinner idea when you want to skip the steak.
Pork fillet with caramelised apples and leek
The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.
This pie is all about wholesome goodness.
Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.