Simple, flavoursome and so delicious - this classic chicken casserole will no doubt become a household favourite!
Looking for more chicken casserole recipes?
Feed the family with this tender mouthwatering chicken, mushroom and leek fricassee!
We used a 28cm round cast iron casserole dish.Serve it Serve with your favourite pasta or, if you prefer, one of the mash side dishes and steamed broccolini.Store it Refrigerate chicken fricassee in an airtight container for up to 2 days. Freeze for up to 3 months; thaw in the fridge, then reheat in a microwave.