You already cook. Three in four Australians cook five or more dinners at home from scratch each week. The problem has never been motivation. It has always been that same question, when you’re standing in the kitchen at 4pm: what are we having tonight?
My Women’s Weekly is the answer. The Weekly’s new membership sends you a curated meal plan every Friday. A full week of dinners selected by the Test Kitchen team from our archive of 17,000+ tested recipes. No scrolling. No deciding. Just cook.
How it works
Sign up and tell us a little about how you like to cook. Every Friday, your week of dinners arrives in your inbox. Not an algorithm-generated selection, but a curated plan, shaped by the same Test Kitchen editors who have been helping Australians decide what to cook for nearly 100 years.
The recipes are all tested before they reach you, which means one thing: they work, first time.
Why the Test Kitchen?
Three in five Australians find choosing what to cook for dinner stressful. Seven in ten say they are too busy to find new recipes. Nine in ten want to be more adventurous in the kitchen. My Women’s Weekly was built to solve all three, and the Test Kitchen is why it works.
In a landscape of unverified social media recipes and AI-generated content, having a team of trusted food editors test every dish before recommending it is not a small thing. It is the whole point.
What else members get
My Women’s Weekly is built around a weekly cooking habit, but the membership goes further. Members get curated access to the full 17,000+ recipe archive, covering everything from weeknight dinners to celebration baking.
Each month, members receive a new talent-led video masterclass covering techniques like handmade pasta, pastry and spice blends. Plus, they receive invites to Test Kitchen dinners, a genuine money-can’t-buy experience.
Members also get The Australian Women’s Weekly magazine, priority and discounted tickets to the Good Health and Money Matters summits, seasonal recipe e-books, a monthly Editor’s Letter, and 50% off Are Media books – including all Women’s Weekly cookbooks – for the life of their membership.
Pricing
My Women’s Weekly costs $4.99 per month or $54.99 per year. Annual members save 23 per cent, at just 67 cents per week. Less than the cost of a single coffee.
Both plans include everything above, with no lock-in contract. Cancel any time.
My Women’s Weekly launches alongside the June 2026 food issue of The Australian Women’s Weekly, on sale May 18, 2026.
Become a member a womensweeklyfood.com.au/mywomensweekly/
