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Lunch

16 quick and tasty Greek salad recipes

There's a reason why Greek-style salads have gained a massive following over the years - they're easy to make, generally very healthy and packed full of flavour. The saltiness of the olives and creamy feta cheese is balanced perfectly by the fresh tomatoes and cucumber. Top it all off with a drizzle of extra virgin olive oil and you've got yourself a tasty and nutritious lunch! To jazz it up, accompany your salads with some grilled lamb, crumbed chicken or battered seafood.
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Ultimate Greek SaladAustralian Women's Weekly
Greek-style chicken schnitzel salad
Quick & Easy
December 30, 2012

Greek-style chicken schnitzel salad

Use a vegetable peeler to peel cucumber into long, thin ribbons. Note
By Women's Weekly Food
big greek lamb salad
Quick & Easy
May 31, 2011

Big greek lamb salad

This simple salad is well-balanced and completely delicious. Top tip: after placing lamb in preheated pan don’t move it until it is well sealed (at least 3 minutes) as the water released when you move the lamb will make it stick to the pan.
By Women's Weekly Food
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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