With summer comes the highly anticipated mango season, and there is one variety that delivers every time – the Australian-grown Calypso® mango.
When you slice open their distinctive blushed cheeks, you’ll discover a gorgeously smooth flesh, free from stringy bits. They have a smaller seed than other varieties, so you get more juicy mango for better value.
With a rich, tropical sweetness, the refreshing flavour of a Calypso® mango is the perfect addition to fresh salads, indulgent desserts, summery drinks or simply on its own as a delicious snack.
A cheesecake like no other. A decadent base, topped with fresh juicy Calypso® mangoes, this dessert is bound to impress guests on any occasion this summer.
Nothing says summer dessert like layers of tropical goodness. For this twist on a classic tiramisu, the firm flesh of Calypso® mangoes means they can retain their shape in desserts – no collapsed layers here!
This dish is the centrepiece of any dinner party. Whether a light bite or part of a feast with friends, this Asian-styled snapper is punchy on flavour.
In this haloumi mango salad, the mango adds a lovely sweetness to complement the salty flavours of the haloumi. Well balanced in flavour and nutrition, this dish is great to bring to a barbecue.
For a simple dessert with a fruity twist, this mango pavlova should be your go-to. Meringue topped with chocolate hazelnut spread, mango lime coconut sauce and mango slices is decadence – simplified.
If you’re looking for the perfect summer entertaining tipple, then look no further than a freshly made mango daiquiri. Sweet, with a hit of lime, this would be a delight on a warm evening.
Combining sweet, juicy mangoes with grilled bread, fresh tomatoes, and a tangy dressing, this is a vibrant, hearty summer dish ideal for al fresco dining.
Similar to a deconstructed sushi bowl, this delicious salad showcases all the beautiful flavours of Japanese cooking with some freshly grilled Australian prawns.
Light and refreshing, this blend of rich, creamy, and tangy flavours is perfect for warm weather gatherings and appetizers.
This summery avocado and mango ceviche is the perfect dinner for the warmer nights. Healthy, fresh and simply delicious!
Australian grown in Northern Territory and Queensland, nothing says Aussie Summer like Calypso® Mangoes! With their sun-kissed skin and small seed for more luscious, silky flesh, these irresistibly firm mangoes promise a longer-lasting juicy delight.
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