Dinner ideas

The Australian Women’s Weekly Thai Recipes

It's no wonder why Thai food is one of the most popular forms of cuisine in Australia - it's fresh and healthy, but packed full of beautiful herbs, spices and fragrant sorted. If you don't feel like heading out to a restaurant or ordering in takeaway, check out these delicious recipes that you can make at home yourself. From our Thai tom yum soup and fresh papaya salad, to our spicy green and red curries, we've covered off all the classics for your enjoyment. Dig in!
prawn pad thai
Dinner ideas
May 31, 1975

Prawn pad thai

Recipe can be prepared 4 hours ahead up to the end of step 4. Note
By Women's Weekly Food
thai prawns with soba  noodles & asparagus
Quick & Easy
December 31, 2010

Thai prawns with soba noodles and asparagus

Soba noodles are a low-GI japanese-style noodle made from a mixture of buckwheat and wheat, making them high in dietary fibre and protein. The sodium content is high, however, this is reduced significantly after cooking. Asparagus spears vary in thickness; if the ends are really thick, peel them from the bottom up to within 5cm […]
By Women's Weekly Food

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