Oven-baked herbed snapper
Simple as that.
Snapper fillet skewers with root vegetable slaw
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
Asian baked snapper
This Asian-inspired dish is a wonderful way to enjoy fish.
Whole snapper with pea and herb dressing
Baking a whole snapper is stunningly easy, and makes a delicious centrepiece with a side of baked kumara medallions and pea and herb dressing.
Ginger and lemongrass whole baked snapper
Prepare your tastebuds for a flavour explosion with this glorious ginger and lemongrass baked whole snapper. Drizzle on the sweet chilli sauce and dig in.
Snapper and fennel pie
Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.
Snapper ceviche
Wines with great purity are best paired with this delicate dish. Note
Barbecued whole snapper with peperonata and lil’ perlas
Catch of the day! Reel in your guests with dinner and dessert made on the barbie
Baked snapper with peppercorn and dill butter
Served with grilled asparagus, this stunning whole baked snapper is brimming with zesty flavours.
Lemon and fennel snapper
Tender whole baby snapper roasted with lemon and fennel makes a great centrepiece for a relaxed meal with friends.
Tamarind and lime snapper
The tamarind is best described as both sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, strangely enough, calcium. It compliments snapper beautifully.
Marinated deep-fried snapper
Marinated in Japanese flavours, this deep-fried snapper is crisp on the outside and flaky on the inside.
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