Ingredients
1/2 wombok, sliced thinly
6 green onions, sliced thinly
500 gram red radishes, trimmed, sliced thinly
100 gram packaged fried noodles
2 tablespoon sesame seeds, toasted
1 cup lightly packed fresh coriander leaves
1/4 cup finely chopped fresh curly parsley
1/4 cup (60ml) white wine vinegar
1/4 cup (55g) caster sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/3 cup (80ml) olive oil
Method
1. Make sesame dressing. Combine ingredients in a screw-top jar; stir until sugar dissolves.
2. Place salad ingredients in a large bowl. Shake dressing, pour over salad; toss to combine.
For soy sesame dressing, combine ingredients in a screw-top jar; stir until sugar dissolves.
Note
Related
Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
