Crunchy noodle coleslaw

Name: Crunchy noodle coleslaw
Cook time: 20 min
Total time: 20 min
Yield: Serves 8
Cuisine: Modern Asian
Ingredients: 1/2 wombok, sliced thinly; 6 green onions, sliced thinly; 500 gram red radishes, trimmed, sliced thinly; 100 gram packaged fried noodles; 2 tablespoon sesame seeds, toasted; 1 cup lightly packed fresh coriander leaves; 1/4 cup finely chopped fresh curly parsley; 1/4 cup (60ml) white wine vinegar; 1/4 cup (55g) caster sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/3 cup (80ml) olive oil

This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

Mar 31, 2010 1:00pm

Serves 8
20 mins cooking

Ingredients

Crunchy noodle coleslaw

1/2 wombok, sliced thinly
6 green onions, sliced thinly
500 gram red radishes, trimmed, sliced thinly
100 gram packaged fried noodles
2 tablespoon sesame seeds, toasted
1 cup lightly packed fresh coriander leaves
1/4 cup finely chopped fresh curly parsley
1/4 cup (60ml) white wine vinegar
1/4 cup (55g) caster sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/3 cup (80ml) olive oil

Method

Crunchy noodle coleslaw

1
Make sesame dressing. Combine ingredients in a screw-top jar; stir until sugar dissolves.
2
Place salad ingredients in a large bowl. Shake dressing, pour over salad; toss to combine.