Crunchy noodle coleslaw
This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.
- 20 mins cooking
- Serves 8
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Ingredients
Crunchy noodle coleslaw
- 1/2 wombok, sliced thinly
- 6 green onions, sliced thinly
- 500 gram red radishes, trimmed, sliced thinly
- 100 gram packaged fried noodles
- 2 tablespoon sesame seeds, toasted
- 1 cup lightly packed fresh coriander leaves
- 1/4 cup finely chopped fresh curly parsley
- 1/4 cup (60ml) white wine vinegar
- 1/4 cup (55g) caster sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/3 cup (80ml) olive oil
Method
Crunchy noodle coleslaw
- 1Make sesame dressing. Combine ingredients in a screw-top jar; stir until sugar dissolves.
- 2Place salad ingredients in a large bowl. Shake dressing, pour over salad; toss to combine.
Notes
For soy sesame dressing, combine ingredients in a screw-top jar; stir until sugar dissolves.