Recipe

Crunchy noodle coleslaw

This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

  • Serves 8
  • 20 mins cooking
crunchy noodle coleslaw

Ingredients

Crunchy noodle coleslaw
  • 1/2 wombok, sliced thinly
  • 6 green onions, sliced thinly
  • 500 gram red radishes, trimmed, sliced thinly
  • 100 gram packaged fried noodles
  • 2 tablespoon sesame seeds, toasted
  • 1 cup lightly packed fresh coriander leaves
  • 1/4 cup finely chopped fresh curly parsley
  • 1/4 cup (60ml) white wine vinegar
  • 1/4 cup (55g) caster sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/3 cup (80ml) olive oil

Method

Crunchy noodle coleslaw
  • 1
    Make sesame dressing. Combine ingredients in a screw-top jar; stir until sugar dissolves.
  • 2
    Place salad ingredients in a large bowl. Shake dressing, pour over salad; toss to combine.

Notes

soy sesame dressing Combine ingredients in a screw-top jar; stir until sugar dissolves.

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