Twice-cooked asian pork belly with steamed ginger rice
Twice-cooked asian pork belly with steamed ginger rice from Australian Women’s Weekly.
Herbed prawn skewers
Simple, herbed prawn skewers make a great starter for a dinner party, or share platter for a celebration or barbecue.
Japanese-style duck with wombok and daikon salad
Teriyaki sauce adds salty richness to this Japanese-style duck, and the flavour is complemented beautifully by the crisp wombok and daikon salad.
Grilled duck breast (magret)
This is another classic from the southwest of France and the trick is to not overcook the breasts of duck.
Mango sorbet
‘Sweet’, ‘summery’ and ‘refreshing’ perfectly sum up the experience of tucking into these mango sorbet cones. You may need to double the recipe because these won’t last long!
Rosé wine jellies
Rose, violet, nasturtium and pansy petals are all edible and make beautiful additions to recipes. Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%