Steak and spuds with salsa verde
The perfect combo.
Whole snapper with pea and herb dressing
Baking a whole snapper is stunningly easy, and makes a delicious centrepiece with a side of baked kumara medallions and pea and herb dressing.
Braised pork with pears and cider
Pears accompany pork just as perfectly as apples. The flesh of the fruit softens and sweetens the meat.
Tuna rice paper rolls
A huge hit at parties, fresh rice paper rolls also make an excellent lunch, or after-school snack.
Coconut and lime pudding
Warmly spiced and studded with ginger and macadamia nuts, these coconut and lime puddings are lovely served warm with a dollop of cream or ice-cream.
Peaches & cream cupcakes
It is fine to use just one 300ml carton of cream for this recipe. Note
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