Name: Steak and spuds with salsa verde
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 tablespoon olive oil; 500 gram small kipfler potatoes, halved lengthways; 8 100g beef fillet medallions; 1 bunch watercress (350g) trimmed; Salsa verde; 1 clove garlic, crushed; 1 teaspoon dijon mustard; 2 teaspoon baby capers; 2 anchovy fillets; 3 teaspoon red wine vinegar; 3 cornichons; 1/4 cup loosely packed fresh mint leaves; 1/4 cup loosely packed fresh basil leaves; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 1/4 cup (60ml) extra virgin olive oil

Juicy tender steak and spuds with a fresh salsa verde – a delicious, crowd-pleasing addition for your next family BBQ!

Looking for how to cook the perfect steak or for more succulent steak recipes?

Ingredients

1 1/2 tablespoon olive oil

500 gram small kipfler potatoes, halved lengthways

8 100g beef fillet medallions

1 bunch watercress (350g) trimmed

Salsa verde

1 clove garlic, crushed

1 teaspoon dijon mustard

2 teaspoon baby capers

2 anchovy fillets

3 teaspoon red wine vinegar

3 cornichons

1/4 cup loosely packed fresh mint leaves

1/4 cup loosely packed fresh basil leaves

2 tablespoon coarsely chopped fresh flat-leaf parsley

1/4 cup (60ml) extra virgin olive oil

Method

1.Preheat oven to 220°C (200°C fan-forced).

2.Line an oven tray with baking paper. Toss potatoes with half the oil on the tray; season. Roast potato for 20 minutes or until golden and tender.

3.Meanwhile, make salsa verde: Process ingredients until finely chopped; season to taste.

4.Heat remaining oil over medium-high heat in a large frying pan; cook beef, 2 1/2 minutes each side for medium, or until cooked as desired.

5.Serve steak with potatoes, watercress and salsa verde.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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