An eternal family favourite, the lasagne is certainly one of Italy’s most popular exports.
The beauty of the dish lies in its versatility. Whether you’re a fan of the traditional style or prefer modern vegetarian versions, there’s a variation to suit everyone’s taste.
While lasagne remains a firm favourite to eat, why not put one of our incredible lasagne recipes to the test. Buonissimo!
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
Easy lasagne
Easy peasy bolgonese.
Cottage cheese lasagne
The lasagne can be made a day ahead; store, covered, in the refrigerator. Note
Italian sausage and three-cheese lasagne
A delicious and flavourful Italian sausage and three-cheese lasagne.
Vegetable and lentil lasagne
An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.
Lasagne bolognese
You’ll never go back!
Spinach, pesto and parmesan lasagne
A vegie twist on an old classic.
Beef and lentil lasagne
Add fibre to this family favourite – with legumes!
Pumpkin and goat’s cheese lasagne with rocket and pepita
Lighten up an Italian classic with this pumpkin and goat’s cheese lasagne with rocket and pepita salad – healthy, fresh, and full of delicious ingredients that work perfectly together.
Spinach lasagne
A rich beef lasagne with the added flavour of garlic, mushrooms and wilted spinach, this classic family dish is sure to be a hit. Serve with garlic bread and a green salad for the full retro experience.
Three-cheese vegetarian lasagne
Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.
Pork, mushroom and sage lasagne
Porcini, dried Italian mushrooms, are available from delicatessens, gourmet food stores and some supermarkets. Some butchers sell a pork and veal mixture, this is fine to use here. Buy 625g. Note
Beef and eggplant parmigiana lasagne
When two classic dishes combine.
Chicken, pumpkin and sage lasagne stacks
A barbecued chicken weighing about 800g (1½ pounds) should give you 2 cups of shredded chicken meat. Note
Frying pan vegetable and ricotta lasagne
Your new family favourite is here.
Turkey, pesto and ricotta lasagne
We used a thin tomato pasta sauce, also known as sugo or passata, which contains only tomatoes and onion. Note
Low-carb lasagne
All the flavour of the original but without heavy pasta.
Creamy chicken & leek lasagne
Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.
Hearty lasagne
Lasagne is always a satisfying dish. A lovely slosh of red wine and the addition of mushrooms make this recipe particularly hearty. No one will go hungry tonight.