John Paul Urizar
An eternal family favourite, the lasagne is certainly one of Italy’s most popular exports.
The beauty of the dish lies in its versatility. Whether you’re a fan of the traditional style or prefer modern vegetarian versions, there’s a variation to suit everyone’s taste.
While lasagne remains a firm favourite to eat, why not put one of our incredible lasagne recipes to the test. Buonissimo!
Frying pan vegetable and ricotta lasagne
Your new family favourite is here.
Lasagne bolognese
You’ll never go back!
Low-carb lasagne
All the flavour of the original but without heavy pasta.
Beef and lentil lasagne
Add fibre to this family favourite – with legumes!
Pea, fennel and spinach lasagne
A fresh twist on the classic Italian dish.
Beef and eggplant parmigiana lasagne
When two classic dishes combine.
Easy lasagne
Easy peasy bolgonese.
Spinach, pesto and parmesan lasagne
A vegie twist on an old classic.
Pumpkin and goat’s cheese lasagne with rocket and pepita
Lighten up an Italian classic with this pumpkin and goat’s cheese lasagne with rocket and pepita salad – healthy, fresh, and full of delicious ingredients that work perfectly together.
Turkey, pesto and ricotta lasagne
We used a thin tomato pasta sauce, also known as sugo or passata, which contains only tomatoes and onion. Note
Vegetable and lentil lasagne
An excellent option for a nourishing, filling meat-free meal, these individual vegetable and lentil lasagnes will quickly become a family favourite.
Chicken, pumpkin and sage lasagne stacks
A barbecued chicken weighing about 800g (1½ pounds) should give you 2 cups of shredded chicken meat. Note
Three-cheese vegetarian lasagne
Trying meatless Monday? This recipe is a great option for any vegetarian occasion and is a real crowd pleaser.
Creamy chicken & leek lasagne
Try this cheesy, creamy chicken lasagne for a divine family meal, best served with a big green salad.
Italian sausage and three-cheese lasagne
A delicious and flavourful Italian sausage and three-cheese lasagne.
Cottage cheese lasagne
The lasagne can be made a day ahead; store, covered, in the refrigerator. Note
Hearty lasagne
Lasagne is always a satisfying dish. A lovely slosh of red wine and the addition of mushrooms make this recipe particularly hearty. No one will go hungry tonight.
Spinach lasagne
A rich beef lasagne with the added flavour of garlic, mushrooms and wilted spinach, this classic family dish is sure to be a hit. Serve with garlic bread and a green salad for the full retro experience.
Pork, mushroom and sage lasagne
Porcini, dried Italian mushrooms, are available from delicatessens, gourmet food stores and some supermarkets. Some butchers sell a pork and veal mixture, this is fine to use here. Buy 625g. Note
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