Hearty lasagne

Lasagne is always a satisfying dish. A lovely slosh of red wine and the addition of mushrooms make this recipe particularly hearty. No one will go hungry tonight.
hearty lasagneWoman's Day
1H 20M


White sauce


1.Preheat oven to moderate, 180°C (160°C fan forced). Lightly grease a medium baking dish.
2.Heat oil in a large frying pan on high. Saute’ onion and garlic for 1-2 minutes until tender. Add mince. Cook for 4-5 minutes until browned, breaking up lumps with the back of a spoon. Add mushrooms and cook, stirring, for 3 minutes.
3.Add tomatoes and wine. Bring to boil. Reduce heat and simmer for 8-10 minutes. Add parsley and season to taste.
4.To make the white sauce, melt butter in a medium pan on high. Add flour. Cook, stirring, for 1 minute. Remove from heat. Blend in milk until smooth. Return to heat. cook, stirring, until sauce boils and thickens. Simmer for 3 minutes. Season to taste.
5.Place 1 lasagne sheet in prepared dish, cutting to fit. Spoon over half mince mixture then pour half of the white sauce. Sprinkle with a quarter of the combined tasty cheese and parmesan.
6.Repeat layers, finishing with lasagne sheet.
7.In a bowl, whisk together cream and egg. Season to taste. Pour over last lasagne sheet. Sprinkle with combined remaining cheese.
8.Bake for 30-35 minutes until golden and tender. Stand for 5 minutes, then serve with salad.

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