Chai-roasted pumpkin soup with honey walnuts
Give your classic pumpkin soup some spice.
Pumpkin soup with honey feta croûtons
Give you classic pumpkin soup a delicious twist by topping with honey feta croûtons.
Slow cooker tomato soup with basil dumplings
Soak up this rich and delicious tomato soup with tender, herby dumplings.
Broccoli and kale soup with lemon creme fraiche
Get your nutritious vegies while you warm your body and soul.
Parsnip and swede soup with parmesan crisps
Make ahead: Cook soup up to 2 days ahead. Cover, then refrigerate. To reheat: Place soup in a medium saucepan over low heat; stir until heated. Vegetarian: Use vegetable stock instead of chicken, and omit chorizo. Note
White bean & chorizo soup
Recipe is suitable to freeze. You can use dried cannellini, haricot, navy or butter beans for this recipe. Note
Cream of celeriac soup
Silky smooth and deeply nourishing, this cream of celeriac soup is lifted by lemon and chervil and finished with a drizzle of olive oil.
Cauliflower soup with cheese and bacon toasts
The cheese and bacon toasts on the side make this rich, savoury cauliflower soup a meal all by itself but it also works as a starter for a dinner party.
Leek and potato soup with scallops
Silky smooth leek and potato soup becomes something special when finished with plump scallops and caramelised leek.
Creamy sweet potato and fennel soup with parmesan wafers
Warm your body and soul with this creamy sweet potato and fennel soup. It’s beautiful served hot straight off the stove-top, topped with crisp parmesan wafers to create a delicious dinner.
Potato soup with capsicum & almonds
Starchy potatoes, such as sebago, are best to use. Reheat before topping with dip and almonds. Note
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