Super-sweet gluten-free recipes
You don’t need to miss out on the sweeter things in life because of gluten-intolerances or Coeliac disease. But, it can be hard to find indulgent treats you’ll actually enjoy. Our collection of sweet gluten-free recipes is the solution. From chocolate brownies to fabulous friands and bliss balls, you’re sure to find a recipe your sweet tooth with thank you for.
Raw chocolate and goji berry bliss balls
These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won’t feel guilty popping one (or three) into your work lunchbox for an afternoon snack.
Gluten-free melting moments
These delightful passionfruit biscuits are the ideal sweet treat any time of day.
Sugar-free salted date caramels
These little bites of goodness will keep you full and provide the perfect afternoon pick-me-up without the refined sugar.
Flourless banana and orange blossom loaves
You’d never guess these divine banana and orange blossom loaves are free of dairy, refined sugar and gluten! Now, you can indulge your sweet tooth guilt-free any time of the day!
Gluten-free pancakes with grilled honey bananas and raspberries
Pancakes are one of the best parts of weekends, apart from sleep-ins, of course. But you don’t need to miss out because you’ve cut out gluten from your diet. This recipe from The Australian Women’s Weekly’s ‘Delicious Gluten-Free Food’ cookbook is tummy-friendly.
Gluten-free raspberry and chocolate brownies
Just because you’re following a gluten-free or dairy-free diet doesn’t mean you have to miss out on indulgent treats. This brownie recipe from The Australian Women’s Weekly’s ‘Delicious Gluten-Free Food’ cookbook is living proof. Dig in!
Passionfruit shortbread with passionfruit glaze
Sweet, crumbly and glazed with the sweet tang of passionfruit. This gluten-free biscuit is perfect for morning or afternoon tea with the girls, and sweet treats for the kids.
Sugar-free tahini caramel choc cups
These tasty little morsels will curb any sugar craving. Make a big batch and eat them straight from the freezer.
Sugar-free chocolate hazelnut brownies
These rich, dense chocolate brownies rely on dates and rice malt syrup for their sweetness.
Flourless chocolate cakes with avocado icing
Treat yourself, but make it healthy.
Chocolate and caramel macarons
You don’t have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
Lemontons
We have created a lemon twist on a classic favourite – the Lamington. We’ve even made this recipe gluten-free, and nut-free, so everyone can enjoy!
Gluten-free, dairy-free, raspberry muffins
A simple gluten- and dairy-free muffin recipe that makes a perfect breakfast on the run, or morning and afternoon tea.
Gluten-free banana and date loaf
All the pleasures of banana bread, minus all the gluten. Now you can have your cake, and eat it too.
Peaches and cream gluten- and dairy-free doughnuts
Indulge your sweet tooth with these naturally delicious doughnuts that contain no dairy or gluten.
Raw choc-peanut cake
You’ll need to start this gorgeous dessert from The Australian Women’s Weekly’s ‘Vegan Kitchen‘ cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!
Figgy friands
Topped with fresh figs and flaked almonds, these sweet gluten-free friands are the perfect addition to your morning or afternoon tea.
Chocolate orange mousse cake
With a texture this silky and a flavour this heavenly, you’ll not be able to resist a second helping of this decadent chocolate orange mousse cake. It really is that good.
Blueberry cupcakes
Bursting with sweet berries for a delightful treat.
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