The beautiful bright green flesh of kiwifruit has meant it’s often found as a garnish to tropical cocktails or atop a summer pavlova. But the distinctive sweet-sour flavour of this winter fruit can really hold its own in any dessert.
Here, we’ve pulled together a few creative ideas for you to experiment with. There’s everything from a classic cheesecake, to homemade jams, and beautiful breakfast ideas.
Who knew the humble kiwifruit could create such a visual masterpiece? We’ve used both the green and gold varieties for maximum colour, and flavour, in this gorgeous lemon and vanilla cheesecake.
We love the kiwi topping! This light and fluffy cake made with buttermilk tastes as good as it looks thanks to slices of kiwi on top adding a gorgeous pattern.
Forget strawberyy or raspberry jam, kiwi fruit and apple jam is the perfect preserve. Elevate your dishes in four simple steps.
Summer has a mango salad, but what about the colder months? This fresh and flavourful concoction will soon become your favourite autumnal and winter snack.
Cool, fresh and fruity, this tasty kiwi and mint frappe makes the ultimate drink for a hot Summer’s day.
The beauty of this pavlova roll is that you can experiment will all sorts of fruit to fill the centre. We’ve used banana, kiwi and passionfruit here, but any soft fruit will do. The result is still amazing.