Quick & Easy August 6, 2007 Kiwifruit and mint frappe Cool, fresh and fruity, this tasty kiwi and mint frappe makes the ultimate drink for a hot Summer's day. Makes 1.5 Cup Prep 10M Women's Weekly Food Print Ingredients 4 (340g) medium kiwifruits, peeled, chopped coarsely 3/4 cup ice cubes 1/4 cup (60ml) apple juice 1/4 cup coarsely chopped fresh mint leaves 1 teaspoon caster sugar 1 teaspoon finely shredded fresh mint Method 1.Blend or process kiwifruit, ice, juice, chopped mint and sugar until smooth. 2.Pour into glass; top with shredded mint. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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