These are our best Christmas ice-cream cake recipes

Christmas in Australia can be hot, hot, hot. Cool down with our frozen desserts.
Chocolate ice-cream celebration cake

It’s not all warm sticky puddings and fruit mince pies, especially when you’re celebrating Christmas in Australia and our weather is far from cool. Here’s our collection of indulgent ice-cream cake recipes that are cool, creamy and the perfect way to end an Aussie Christmas lunch.

Quick & Easy
May 31, 2009

Christmas ice-cream pops

store in an airtight container in the freezer until ready to serve. Ice-cream pops will keep for up to a week. Make the ice-cream pops 1 or 2 days ahead. Use rounded ice-cube trays if possible. Note
By Women's Weekly Food
Quick & Easy
July 31, 2010

Christmas ice-cream pudding bites

These little morsels only improve with time.Make 1 or 2 days ahead. Use rounded ice-cube trays if possible as the ice-cream blocks will unmould more easily.You can also make this as a log. Place ice-cream mixture in a bar cake pan lined with baking paper.Once frozen, place on a wire rack and drizzle with melted […]
By Women's Weekly Food

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