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White chocolate frozen Christmas pudding

The perfect Christmas summer dessert.
WHITE CHOCOLATE FROZEN CHRISTMAS PUDDING
12
7H
30M

Ingredients

Method

White chocolate frozen christmas pudding

1.

Line 17.5cm 1.75L (7-cup) pudding basin with plastic wrap, extending plastic 5cm over edge of basin.

2.

Combine fruit and brandy in large bowl; stand 30 minutes.

3.

Stir ice-cream and nuts into fruit mixture until combined. Pack ice-cream mixture into prepared basin, cover with foil; freeze overnight.

4.

Turn pudding onto tray; remove plastic wrap, return pudding to freezer.

5.

Cut a piece of paper into 35cm circle to use as a guide. Cover paper with a large sheet of plastic wrap. Spread chocolate over plastic wrap. Quickly drape plastic, chocolate-side down, over pudding. Smooth pudding with hands before gently peeling away plastic wrap. Trim base; centre pudding on serving plate.

6.

Decorate pudding with frozen cherries and dust with icing sugar just before serving, if desired.

This recipe can be made 1 week ahead. Add chocolate coating up to 3 hours before serving.

Note

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