Korean walnut pancakes with black sesame ice-cream
Black sesame ice-cream makes this dish, its nutty sweetness lifts the pancakes to another level.
Kueh makmur
Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.
Vietnamese coffee crème caramel
Sweet and delicious Vietnamese coffee crème caramel tart from Australian Women’s Weekly.
Banana fritters with golden syrup
There’s something spectacular about this dessert.
Nashi pear puds
Nashi – the main variety being nijisseiki – are ready for eating when their skin is a light yellow-green colour. When over-ripe they turn a richer yellow and begin to loss their crisp texture. Note
Sticky coconut rice balls
Instead of mango, use another soft fruit of choice. Toast the sesame seeds by stirring them in a frying pan over a medium heat 2-3 minutes. Transfer to a bowl. Note
Deep-fried ice-cream
A classic dessert often served after a big meal in Chinese restaurants. Make it for your loved ones at home and serve with fresh fruit for a quick and tasty treat. The combination of a crispy golden coating and cool, creamy ice-cream is unbeatable.
Banana lumpia with syrup and coconut ice-cream
Also known as turón, these popular Filipino deep-fried bananas make an excellent dessert with refreshing coconut ice-cream.
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