Name: Beef fillet curry with couscous
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup (60ml) mild curry paste; 750 gram whole piece beef fillet; 2 (300g) brown onions, chopped finely; 2 cup (500ml) beef stock; 2 cup (400g) couscous; 2 (380g) tomatoes, chopped finely; 1/3 cup chopped fresh mint leaves; 1/3 cup (45g) slivered almonds, toasted

Ingredients

1/4 cup (60ml) mild curry paste

750 gram whole piece beef fillet

2 (300g) brown onions, chopped finely

2 cup (500ml) beef stock

2 cup (400g) couscous

2 (380g) tomatoes, chopped finely

1/3 cup chopped fresh mint leaves

1/3 cup (45g) slivered almonds, toasted

Method

1.Rub 1 tablespoon of the paste over beef. Cook beef in large heated, oiled non-stick saucepan, uncovered, until browned all over and cooked as desired. Remove from pan; cover with foil to keep warm.

2.Add remaining paste and onion to same pan; cook, stirring, until onion is soft. Add stock, bring to a boil; remove from heat. Stir in couscous; stand, covered, for 5 minutes.

3.Using a fork, gently stir tomato, mint and half of the almonds into couscous mixture. Slice beef; serve with couscous and sprinkle with remaining almonds.

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