Christmas

Christmas is all about the food! From classic Christmas dishes like Christmas ham and puddings, to more contemporary Australian Christmas food like lamb, seafood, and Christmas pavlovas – we’ve got everything you need to enjoy delicious food this Christmas.

Glazed ham on a board with slices missing

Apple caramel glazed ham

Done right, glazing takes ham from a humble stand-by to a show-stopping centrepiece on the Christmas table, adding layers of flavour along the way.
Honey soy macadamias

Honey soy nuts

These nuts are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
Spiced macadamias in a white bowl plus three gift bags

Spiced nuts

These smoky spiced macadamias are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
White chocolate and milk chocolate rocky road sliced on a cake stand

Christmas rocky road

Technically, the rocky road will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply too irresistible!
Vegetarian Christmas roast on a platter

Vegetarian Christmas roast

If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.
seven-layered pavlova Christmas tree on pink board with white background

Christmas tree pavlova

Mastering the perfect pavlova is a skill for life! With our tips and secret ingredients, you can create a sumptuous dessert that has a delicate crisp outer shell and a soft marshmallow interior.