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Australia Day salad recipes

Celebrate Australia Day with our collection of salad recipes that are perfect for summer.

A big, fresh salad is an essential addition to any Australia Day barbecue. And, now is the time to make the most of those seasonal ingredients that everyone loves. Using everything from mango to prawns, these sensational salads are the perfect side to your grilled meats. We even have filling pasta salads and an easy potato salad that goes with everything. So, ensure your Australia Day do is a successful one and get prepping!
  • 1

    Chicken, prawn and mango salad

    Freshen things up with this delicious and wholesome chicken, prawn and mango salad. Packed full of flavour and crunch, this is sure to become a family favourite!

    Australian Women's Weekly|

  • 3

    Lemon and dill chickpea salad

    Light and fresh - this tasty lemon and dill chickpea salad is quick, tasty and perfect for the whole family! Suitable for the 2-Day Fast Diet.

    Australian Women's Weekly|

  • 4

    Chicken caesar salad

    Fit to enjoy anytime as an accompaniment or stand-alone dish, this fresh and crunchy classic salad oozes flavour and can hit your table in no time.

    Australian Women's Weekly|

  • 5

    Grilled pork with quinoa and kale salad

    Totally delicious and totally good for you - you simply can't go wrong with this kale and quinoa salad with grilled pork! And it's perfect for diabetics too.

    Australian Women's Weekly|

  • 10

    Lamb with heirloom tomato and almond salad

    Quick, easy and tasty, this pasta salad is the perfect dish to whip up after work with no compromise on taste! This recipe is suitable for diabetics.

    Australian Women's Weekly|

  • 11

    Salmon and quinoa salad

    Enjoy this deliciously fresh salmon and quinoa salad for lunch or dinner any night of the week.

    Australian Women's Weekly|

  • 12

    Pasta salad with tomato and crisp prosciutto

    Really ripe tomatoes and crisp, salty prosciutto make this pasta salad a sensational dish. Store tomatoes at room temperature, rather than in the fridge, which will alter the texture and spoil the flavour. To accelerate ripening, place in a paper bag with a ripe banana.

    Australian Women's Weekly|

  • 13

    Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|

  • 19

    Warm tuna pasta salad

    Mix and match the vegies in this pasta salad that's both tasty and nutritious. Make sure to make a big batch for a cold snack the next day.

    Australian Women's Weekly|

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