Photography John Paul Urizar, Styling Olivia Blackmore
From delicious lamb cutlets to easy chicken skewers the kids will love, these barbecue recipes are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled pumpkin wedges and salad-topped polenta are perfect to add to your BBQ line-up.
Looking for some more summer dinner ideas?
Barbecued squid with lemon cracked wheat risotto
The combination of tender squid and zesty lemon cracked wheat risotto works perfectly together in this beautiful seafood dish. Enjoy this healthy and satisfying recipe with friends or family.
Chilli barbecued haloumi recipe with zucchini salad
Haloumi is the perfect summer side to any family bbq.
BBQ lamb kofta with spiced yoghurt
If you’re looking for a quick and delicious weekend bbq lunch, this lamb kofta with spiced yoghurt recipe is perfect. Serve with a fresh, herby couscous salad on the side.
BBQ chicken thighs
The chicken is finished with a honey glaze for a sun-baked caramelised finish. Seconds please!
Rump steak with flavoured butters
Of the many cuts of steak you can cook on the barbecue, rump is a good-all-rounder, not to mention a little more budget-friendly than some of the others.
BBQ fish with lemon, oregano and capers
A quick and easy barbecued fish dish.
Shawarma-spiced lamb chops with tzatziki
Start this lamb chop recipe ahead of time to give the meat a chance to marinate and tenderise.
Barbecued sesame pumpkin salad
Better make double – this barbecued pumpkin salad will have guests lining up for more.
Barbecued salmon with salsa criolla
Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.
Perfect barbecue prawns
Chuck another shrimp on the barbie, mate.
Barbecued chermoula chicken with pea puree
A bright and fresh low-carb chicken dinner that’s perfect for spring meals.
Harissa barbecued corn tortillas with black beans
A quick and easy Mexican-inspired dinner.
Barbecued ocean trout with pomegranate & radish salad
This simple grilled fish recipe, with its jewel-like topping, is perfect to feed a crowd, especially during the festive season.
Barbecued leg of lamb
Our Spanish-style leg of lamb is perfect for feeding a crowd.
Barbecued tandoori chicken with cucumber & avocado salad
Marinating and barbecuing meat on the bone with the skin on is a guaranteed way to ensure you have flavoursome chicken.
Sweet chilli chicken skewers
To soak the bamboo skewers, place them in a shallow dish of hot water for 15-20 minutes-this helps reduce scorching during cooking. Note
Chicken skewers with green olive dressing
Everything tastes better on a stick!
Barbecued chilli and tamarind beef
Tamarind concentrate is available from Asian and Indian grocery stores or in the Asian section of some supermarkets. Adjust the amount of chilli in the tamarind and chilli marinade to suit your taste as it’s very hot. Note
Grilled fish kebabs
We used thick-cut ling fillets in this recipe. Soak skewers in cold water for at least an hour before using, to prevent scorching during cooking. Note
Apricot and mint stuffed pork with rocket, mint and radish salad
Fresh, wholesome apricot and mint stuffed pork cutlets with a fresh rocket, mint and radish salad – a simple and delicious dinner idea. Suitable for the 2-Day Fast Diet.
Chermoulla lamb riblets
Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.
Gourmet beef burgers
Use the best quality mince you can for these gourmet beef burgers, you’ll be glad you did once you taste them!
Barbecued port-smoked beef
A tender, sweet and smoky barbecued beef dish.
Barbecued lamb leg with lemon thyme salsa verde
Deliciously tender lamb garnished with a fresh and zesty lemon thyme salsa verde – does it get much better? Serve up with homemade thick-cut kumara wedges for an even bigger flavour kick!
Barbecued red onion, capsicum & goat’s cheese with mint chimichurri
A great summer salad with grilled onion and a mint chimichurri, an Argentinian-style sauce.
Barbecued beef sirloin with sweet ginger rub
Spice up your barbecue with this side of sirloin and sweet ginger rub. Remember to stand the meat for at least 15 minutes before slicing and you’ll be rewarded with a moist and tender meat.
Capricious chicken
This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.
Bourbon & molasses barbecue sauce
This rich bourbon and molasses barbecue sauce works well as a marinade or sauce on barbecued meats and burgers.
Chilli, lime and coriander chicken skewers
Spicy and well spiced, these chilli, lime and coriander chicken skewers make a great starter or share plate for a party.
Chargrilled polenta strips with corn salsa
Substitute the fresh corn with a 420g (13½-ounce) can of drained corn kernels, if you prefer. Polenta can be prepared a day ahead; store, covered, in the fridge. Note
Barbecued prawns with chilli lime dressing
Use your fingers to dig in to these lip-smacking, spicy barbecued prawns.
Barbecued chicken with minted tomato salad
Barbecued chicken with a fresh, herby, minted tomato salad is a weekend lunchtime winner.
Roasted lobster tails with mirin dressing
Prepare to dazzle your guests with these roasted lobster tails infused with Japanese flavours.
Scallops with ginger and lemongrass
Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
Lamb skewers with zucchini & moghrabieh salad
Moghrabieh is a pearl-sized couscous and is available from delicatessens, specialty food stores and some supermarkets.
Pear chutney with char-grilled pork cutlet
Not suitable to freeze or microwave Note
