Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.
Packed full of flavour from the zesty cajun marinade and spicy coriander sauce, these grilled fish burgers from The Australian Women's Weekly's Outdoor Kitchen cookbook are the perfect way to get your family eating more seafood.
Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.
This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.